$10 Main Courses

Available 1-10 July 2009 at all Santa Fe outlets 
BBQ Herb Chicken (U.P. $19.90++)
Herb-marinated chicken leg barbecued and topped with BBQ sauce. Served with baked potato & salad. 
Tex-Mex Grilled Chicken (U.P.$21.90++)
Grilled chicken breast spread with BBQ sauce, and topped with bacon & melted cheese. Served with mashed potatoes & grilled vegetables. 
Grilled Chicken Pasta (U.P. $18.90++)
Linguine with spice-herb cream, topped with grilled chicken. 
BBQ Baby Back Ribs (U.P. $21.90++)
Our signature, time-tested meat-slips-off-the-bones baby back ribs with BBQ sauce. Served with corn-on-the-cob & old-time fries. 
San Antonio Pork Chop (U.P. $21.90++)
Grilled, honey-glazed pork chop topped with pineapple salsa. Served with baked potato & steamed vegetables. 
Foil-Wrapped Grilled Dory (U.P. $19.90++)
Succulent fillet of dory foil-wrapped together with a special cream sauce, sauteed onions & bell peppers, and grilled to let the flavours fuse. Serve with potato wedges & salad. 
Blackened Salmon Veracruz (U.P. $22.90++)
Fillet of salmon coated topside with crusted black pepper, and panfried. Served with spicy rice & grilled vegetables. 
Chicken or Beef Fajitas (U.P. about $22/$24++)
Slices of grilled chicken or beef, on a bed of sauteed onions and bell peppers, served sizzling on a skillet and with flour tortillas for you to wrap them in. A condiment set of shredded lettuce, sour cream, cheddar cheese & pico de galo accompanies. 
Blackened Beef Burger (U.P.$17.90++)
A black pepper-crusted beef pattie topped with crispy onion rings between the breads, with ranch dressing, lettuce, tomatoes & pickles. Served with old-time fries. 
Summer Apple Salad (U.P. $14.90++)
A healthy salad mix with apple-mayo dressing, and garnished with raisins, almonds & chunky cubes of green apples.